The Menu

£33.00 for two courses and £39.00 for three courses
 

Starters

Homemade Soup of the Day

Chicken Liver Pate
Homemade smooth chicken liver pate laced with Brandy served with homemade oatcakes and tomato and apple chutney

Smoked Duck with Wild Berries and Kirsch Glaze
Smoked duck breast with fresh salad drizzled with a wild berry and kirsch glaze

Courgette Rolls with Ricotta Cheese
Marinated courgette and ricotta rolls served with a roasted red pepper coulis and basil oil

King Scallops with Ginger
Seared Scottish Scallops pan fried with julienne of spring vegetables, stem ginger and white wine

Stornoway Black Pudding Tower
Award winning black pudding with wild mushrooms in a balsamic glaze garnished with pea shoots

Main Courses

Loin of Venison Fillet
Seared loin of local venison served with soy glazed baby beets, roasted turnip puree and wild garlic jus

Halibut Provencal
Fillet of halibut pan fried with a classic sauce of tomatoes, fennel, garlic and black olives, served on a parsnip rosti.

Roast Rack of Lamb
Local lamb roasted with rosemary and served with kale and pine nut risotto and red wine gravy.

Asparagus and Blue Cheese Pastry
Fresh asparagus and strathdon blue cheese baked in golden puff pastry and set on a cream and port sauce.

Guinea Fowl
Roasted guinea fowl breast with a haggis and oatmeal croquette, set on a drambuie cream sauce and served with potato and leek mash.

Finest Aberdeen Angus Beef - Rib Eye or Fillet cooked to your preference
Garnished with sautéed mushrooms, braised shallots and skirly wrapped in bacon.

Side Dishes of Salad, Chips or Steak Sauces £3.50 supplement

Desserts

Baked White Chocolate Cheesecake
Homemade Cheesecake served with a red berry coulis and double pouring- cream

Two Little Pots
One of vanilla crème crulee and one of rich chocolate pudding, served with homemade shortbread.

Cappuccino Ice Cream
Creamy coffee ice cream with crushed chocolate coffee beans, drizzled with tia maria and served with homemade shortbread

Lemon Curd Mess
Baby meringues and homemade lemon curd bound with whipped double cream

Sticky Toffee and Banana Pudding
Homemade banana and toffee pudding served with hot toffee sauce, vanilla ice cream or pouring cream

Scottish Cheeseboard with Oatcakes and Grapes
(£3 supplement)

If you suffer from any food allergies please let your waiter know.

Coffee and Petit Fours £3.50

Dessert Wines, Liqueurs and Ports available by the glass

The Glen Lui Hotel

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